@article{Sobol2019the,
author={Sobol, I.V.},
title={THE INFLUENCE OF TECHNOLOGICAL PROCESSING ON THE PERSISTENCE OF PECTIN SUBSTANCES OF VEGETABLE RAW MATERIALS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2019},
pages={167-172},
volume={},
issue={1},
}