@article{Berezovikova2019using,
author={Berezovikova, I.P. and Varnavskaya, O.D. and Zyryanova, E.L. and Koroteeva, E.A. and Ratnikova, L.B. and Shomko, V.E.},
title={USING FENUGREEK AND FLAХ SEEDS AS CRUMB STRUCTURE FORMERS IN GLUTEN-FREE BAKERY PRODUCTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2019},
pages={161-168},
volume={},
issue={2},
}