%0 Journal Article
%T THE DEVELOPMENT OF THE TECHNOLOGY OF SOUP-PUREE PREPARATION USING VARIOUS METHODS OF HEAT TREATMENT
%A Lebedeva, N.G.
%A Borisova, A.V.
%K pumpkin, heat treatment, microwave treatment, soup-puree, rank method, concordance coefficient
%J Bulletin of KSAU
%D 2019
%N 0
%P 5
%I Krasnoyarsk State Agrarian University