TY  JOUR
TI  THE DEVELOPMENT OF THE TECHNOLOGY OF SOUP-PUREE PREPARATION USING VARIOUS METHODS OF HEAT TREATMENT
KW  pumpkin
KW  heat treatment
KW  microwave treatment
KW  soup-puree
KW  rank method
KW  concordance coefficient
JO  Bulletin of KSAU
AU  Lebedeva, N.G.
AU  Borisova, A.V.
PY  2019
IS  0
PB  Krasnoyarsk State Agrarian University