@article{Dancheva2019freeze,
author={Dancheva, A.S. and Makarova, N.V.},
title={FREEZE DRYING FRUITS AS SOURCES OF FOOD FIBERS WITH ANTIOXIDANT PROPERTIES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2019},
pages={154-160},
volume={0},
issue={3},
}