%0 Journal Article
%T FREEZE DRYING FRUITS AS SOURCES OF FOOD FIBERS WITH ANTIOXIDANT PROPERTIES
%A Dancheva, A.S.
%A Makarova, N.V.
%K sublimation, fruit, dietary fibers, an- tioxidant activity, phenols, flavonoids, anthocyanins
%J Bulletin of KSAU
%D 2019
%N 0
%P 6
%I Krasnoyarsk State Agrarian University