%0 Journal Article
%T THE RESEARCH OF THE INFLUENCE OF THE TYPE OF ENZYME PREPARATION ON THE CONTENT OF ANTOCIANS IN CRANBERRY JUICE
%A Zhuravleva, M.A.
%A Makarova, N.V.
%K cranberry juice, enzyme prepara- tions, juice yield, enzyme antocians, color stabiliza- tion, soluble solids
%J Bulletin of KSAU
%D 2019
%N 0
%P 7
%I Krasnoyarsk State Agrarian University