%0 Journal Article
%T Prospects for using Sorghum Bicolor in flour confectionery products technology with high antioxidant activity
%A Frolova, N.A.
%A Reznichenko, I.Y.
%K sorghum flour, sorghum grain, cookies, antioxidant activity, phenolic acid content, confectionery products
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University