TY  JOUR
TI  THE ROLE OF CULTIVATION TECHNOLOGY INTENSIFICATION IN THE GLUTEN FORMATION IN THE SOFT SPRING WHEAT GRAIN
KW  variety
KW  wheat
KW  flour quality
KW  grain quality
KW  bread quality
KW  raw gluten
KW  gluten quality
JO  Bulletin of KSAU
AU  Keler, V.V.
AU  Ovchinnikova, T.G.
AU  Khizhnyak, S.V.
AU  Ovsyankina, S.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University