%0 Journal Article
%T QUALITY INDICATORS OF MILK ICE CREAM WITH JOINT APPLICATION OF STABILIZERS-EMULSIFIERS AND CITRUS FIBERS
%A Tvorogova, A.A.
%A Landikhovskaya, A.V.
%A Kochneva, S.E.
%K milk ice cream, consistency, stabilization, citrus fibers, structure
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University