TY  JOUR
TI  QUALITY INDICATORS OF MILK ICE CREAM WITH JOINT APPLICATION OF STABILIZERS-EMULSIFIERS AND CITRUS FIBERS
KW  milk ice cream
KW  consistency
KW  stabilization
KW  citrus fibers
KW  structure
JO  Bulletin of KSAU
AU  Tvorogova, A.A.
AU  Landikhovskaya, A.V.
AU  Kochneva, S.E.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University