TY  JOUR
TI  WHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUR
KW  wheat
KW  flax
KW  ratio
KW  whole-ground wheat-flax flour
KW  bread
KW  quality
JO  Bulletin of KSAU
AU  Kandrokov, R.K.
AU  Porechnaya, E.S.
AU  Yusef, A..
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University