%0 Journal Article
%T SOUS VIDE TECHNOLOGY APPLICATION TO OBTAIN PRODUCTS FROM DEEP SEA FISH SPECIES
%A Pivnenko, T.N.
%A Pozdnyakova, Y..
%A Skal'skaya, V.A.
%A Esipenko, R..
%K deep-sea fish species, sous vide technology, protein denaturation, muscle tissue rheology
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University