TY  JOUR
TI  SOUS VIDE TECHNOLOGY APPLICATION TO OBTAIN PRODUCTS FROM DEEP SEA FISH SPECIES
KW  deep-sea fish species
KW  sous vide technology
KW  protein denaturation
KW  muscle tissue rheology
JO  Bulletin of KSAU
AU  Pivnenko, T.N.
AU  Pozdnyakova, Y..
AU  Skal'skaya, V.A.
AU  Esipenko, R..
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University