@article{Tipsina2024food,
author={Tipsina, N.N. and Demidenko, G.A. and Demidov, E.L.},
title={FOOD PRODUCTION TECHNOLOGY WITH FUNCTIONAL PROPERTIES – SOY GINGERBREAD WITH THE ADDED SOY FLOUR},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={267-281},
volume={0},
issue={2},
}