%0 Journal Article
%T RESEARCH OF THE CURD MASS QUALITY ENRICHED WITH VEGETABLE RAW MATERIALS
%A Vladimtseva, T.M.
%K curd mass, crushed rose hips, lactic acid product, curd mass formulation, enrichment of curd mass
%J Bulletin of KSAU
%D 2024
%N 0
%P 4
%I Krasnoyarsk State Agrarian University