%0 Journal Article
%T FERMENTED MILK DRINK BIOTECHNOLOGICAL PRODUCTION FEATURES BASED ON YOGURT WITH ADDED FRUIT JUICES
%A Smirnova, E.S.
%A Razhina, E.V.
%A Stepanov, A.V.
%A Chechenihina, O.S.
%A Sin'ko, V.N.
%A Shilovcev, A.V.
%K yogurt, beneficial properties, juice, banana puree, organoleptic properties, functional product
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University