TY  JOUR
TI  FERMENTED MILK DRINK BIOTECHNOLOGICAL PRODUCTION FEATURES BASED ON YOGURT WITH ADDED FRUIT JUICES
KW  yogurt
KW  beneficial properties
KW  juice
KW  banana puree
KW  organoleptic properties
KW  functional product
JO  Bulletin of KSAU
AU  Smirnova, E.S.
AU  Razhina, E.V.
AU  Stepanov, A.V.
AU  Chechenihina, O.S.
AU  Sin'ko, V.N.
AU  Shilovcev, A.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University