@article{Yakubova2024possibility,
author={Yakubova, L.F. and Velichko, N.A.},
title={POSSIBILITY OF USING PURSLANE (PORTULACA OLERACEA L.) TO ENRICH CUT MEAT PRODUCTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={262-268},
volume={0},
issue={3},
}