%0 Journal Article
%T USING BERRY AND VEGETABLE POMACE IN THE MEALY CONFECTIONERY PRODUCTS IN A MICROWAVE DEVICE
%A Fadeev, K.A.
%A Ermosh, L.G.
%K gluten-free muffins, berry and vegetable pomace, moisture-retaining components, microwave baking, rheological properties
%J Bulletin of KSAU
%D 2025
%N 0
%P 12
%I Krasnoyarsk State Agrarian University