%0 Journal Article
%T A NEW METHOD FOR DETERMINING THE TASTE AND NUTRITIONAL PROPERTIES OF WHITE LUPINE IN BROILER CHICKEN FEED
%A Vertiprahov, V.G.
%A Sergeenkova, N.A.
%A Bezzubenko, D.D.
%A Polina, S.I.
%K broiler chickens, white lupine, taste, nutritional value of feed, duodenal fistula, chyme
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University