TY  JOUR
TI  A NEW METHOD FOR DETERMINING THE TASTE AND NUTRITIONAL PROPERTIES OF WHITE LUPINE IN BROILER CHICKEN FEED
KW  broiler chickens
KW  white lupine
KW  taste
KW  nutritional value of feed
KW  duodenal fistula
KW  chyme
JO  Bulletin of KSAU
AU  Vertiprahov, V.G.
AU  Sergeenkova, N.A.
AU  Bezzubenko, D.D.
AU  Polina, S.I.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University