%0 Journal Article
%T THE USE OF THE TARO LATTE DIETARY SUPPLEMENT IN THE PRODUCTION OF SEMI-FINISHED CUSTARD
%A Razhina, E.V.
%A Smirnova, E.S.
%A Chepushtanova, O.V.
%A Sin'ko, V.N.
%A Shilovcev, A.V.
%K custard semi-finished products, Taro Latte additive, quality indicators of custard semi-finished products, enriched dough
%J Bulletin of KSAU
%D 2025
%N 0
%P 7
%I Krasnoyarsk State Agrarian University