@article{Kandrokov2024enzyme,
author={Kandrokov, R.K. and Katin, S.A. and Bekshokov, K.S.},
title={ENZYME PREPARATIONS INFLUENCE ON THE QUALITY OF BAKERY PRODUCTS FROM TRITICALE-HEMP FLOUR},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={189-200},
volume={0},
issue={4},
}