%0 Journal Article
%T ENZYME PREPARATIONS INFLUENCE ON THE QUALITY OF BAKERY PRODUCTS FROM TRITICALE-HEMP FLOUR
%A Kandrokov, R.K.
%A Katin, S.A.
%A Bekshokov, K.S.
%K triticale-hemp flour, enzyme preparations, tin bread, quality indicators
%J Bulletin of KSAU
%D 2024
%N 0
%P 11
%I Krasnoyarsk State Agrarian University