TY  JOUR
TI  ENZYME PREPARATIONS INFLUENCE ON THE QUALITY OF BAKERY PRODUCTS FROM TRITICALE-HEMP FLOUR
KW  triticale-hemp flour
KW  enzyme preparations
KW  tin bread
KW  quality indicators
JO  Bulletin of KSAU
AU  Kandrokov, R.K.
AU  Katin, S.A.
AU  Bekshokov, K.S.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University