%0 Journal Article
%T TECHNOLOGICAL FEATURES OF OBTAINING FLOUR FROM PISUM SATIVUM L.
%A Frolova, N.A.
%A Veremey, E.E.
%A Verkhoturov, B.V.
%K yellow peas, flour, extraction, gluten-free product
%J Bulletin of KSAU
%D 2025
%N 0
%P 5
%I Krasnoyarsk State Agrarian University