TY  JOUR
TI  TECHNOLOGICAL FEATURES OF OBTAINING FLOUR FROM PISUM SATIVUM L.
KW  yellow peas
KW  flour
KW  extraction
KW  gluten-free product
JO  Bulletin of KSAU
AU  Frolova, N.A.
AU  Veremey, E.E.
AU  Verkhoturov, B.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University