%0 Journal Article
%T USE OF CAMELINA FLOUR WHEN PRODUCING FLOUR CONFECTIONERY PRODUCTS
%A Kandrokov, R.K.
%A Murina, N.S.
%A Bekshokova, P.A.
%K recipe, dough, camelina flour, wheat flour, quality indicators of confectionery products, cake, gingerbread
%J Bulletin of KSAU
%D 2024
%N 0
%P 13
%I Krasnoyarsk State Agrarian University