TY  JOUR
TI  USE OF CAMELINA FLOUR WHEN PRODUCING FLOUR CONFECTIONERY PRODUCTS
KW  recipe
KW  dough
KW  camelina flour
KW  wheat flour
KW  quality indicators of confectionery products
KW  cake
KW  gingerbread
JO  Bulletin of KSAU
AU  Kandrokov, R.K.
AU  Murina, N.S.
AU  Bekshokova, P.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University