%0 Journal Article
%T INCREASING THE STORAGE CAPACITY OF CHOCOLATES BY REDUCING THE ACTIVITY OF WATER IN GANACHE FILLINGS
%A Zavorokhina, N.V.
%A Shamilov, S.A.
%A Chugunova, O.V.
%A Tarasov, A.V.
%K ganache, water activity, shelf life, chocolate product, hydrophilic ingredient
%J Bulletin of KSAU
%D 2024
%N 0
%P 9
%I Krasnoyarsk State Agrarian University