%0 Journal Article
%T MODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGY
%A Reznichenko, I.Y.
%A Miroshina, T.A.
%K gluten-free flours, flour confectionery products, new raw materials, technologies, compositions, functional orientation, prospects
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University