TY  JOUR
TI  MODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGY
KW  gluten-free flours
KW  flour confectionery products
KW  new raw materials
KW  technologies
KW  compositions
KW  functional orientation
KW  prospects
JO  Bulletin of KSAU
AU  Reznichenko, I.Y.
AU  Miroshina, T.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University