%0 Journal Article
%T RATIONALE FOR THE USE OF BIOMODIFIED SOY IN THE PRODUCTION OF LOW-GLYCEMIC PRODUCTS
%A Kupchak, D.V.
%A Lyubimova, O.I.
%K glycemic index, accumulation of chelated ions, vanadium, soybean-mineral concentrate
%J Bulletin of KSAU
%D 2024
%N 0
%P 5
%I Krasnoyarsk State Agrarian University