TY  JOUR
TI  RATIONALE FOR THE USE OF BIOMODIFIED SOY IN THE PRODUCTION OF LOW-GLYCEMIC PRODUCTS
KW  glycemic index
KW  accumulation of chelated ions
KW  vanadium
KW  soybean-mineral concentrate
JO  Bulletin of KSAU
AU  Kupchak, D.V.
AU  Lyubimova, O.I.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University