%0 Journal Article
%T FOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONS
%A Hamicaeva, A.S.
%A Hoziev, A.M.
%A Hestanova, M.I.
%A Zokoeva, S.F.
%A Sadovoy, V.V.
%K native beans, prebiotic, gerodietetic nutrition, multicomponent meat products, bean protein concentrate, functional and technological properties, essential nutrients, optimization of vitamin composition
%J Bulletin of KSAU
%D 2024
%N 0
%P 8
%I Krasnoyarsk State Agrarian University