TY  JOUR
TI  FOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONS
KW  native beans
KW  prebiotic
KW  gerodietetic nutrition
KW  multicomponent meat products
KW  bean protein concentrate
KW  functional and technological properties
KW  essential nutrients
KW  optimization of vitamin composition
JO  Bulletin of KSAU
AU  Hamicaeva, A.S.
AU  Hoziev, A.M.
AU  Hestanova, M.I.
AU  Zokoeva, S.F.
AU  Sadovoy, V.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University