@article{Sokolova2024modern,
author={Sokolova, E.N. and Serba, E.M. and Rimareva, L.V. and Fursova, N.A. and Volkova, G.S.},
title={MODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={243-250},
volume={0},
issue={7},
}