TY  JOUR
TI  GINGERBREAD PRODUCTION TECHNOLOGY WITH CEDAR CAKE POWDER ADDITION
KW  biologically active substances
KW  cedar nut kernels
KW  cedar cake powder
KW  physicochemical and organoleptic indicators
KW  tasting assessment
KW  protein-lipid complex
KW  improvement of production technology
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Demidenko, G.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University