%0 Journal Article
%T PRACTICAL ASPECTS OF USING BEET JUICE IN MERINGUE AND MERINGUE BASED DESSERTS TECHNOLOGY
%A Syarova, L.N.
%A Ivanova, N.G.
%A Klokonos, M.V.
%K meringue, foaming agents, foaming capacity, beetroot juice, dry albumin, nutritional value, functional food products
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University