%0 Journal Article
%T REDUCING MOISTURE LOSS IN CHOCOLATE PRODUCTS WITH FRUIT FILLINGS WHEN USING POLYPROPYLENE PACKAGING
%A Kazancev, E.V.
%A Kondrat’ev, N.B.
%K packaging materials, polypropylene, chocolate products, fruit fillings, modified starches, moisture transfer processes, storage
%J Bulletin of KSAU
%D 2024
%N 0
%P 8
%I Krasnoyarsk State Agrarian University