%0 Journal Article
%T AMINO ACID COMPOSITION OF VELVET ANTLER EXTRACTS USING SECONDARY DAIRY PRODUCTS
%A Korol'kova, A.I.
%A Grishaeva, I.N.
%A Krotova, M.G.
%A Nepriyatel', A.A.
%A Belozerskih, I.S.
%K velvet antlers, curd whey, cheese whey, buttermilk, extraction, amino acid composition
%J Bulletin of KSAU
%D 2024
%N 0
%P 5
%I Krasnoyarsk State Agrarian University