TY  JOUR
TI  STUDY OF ENZYMATIC ACTIVITY AND ENZYMATIC SYSTEMS COMPOSITION REQUIRED FOR BIOPOLYMERS HYDROLYSIS OF FRUIT AND BERRY RAW MATERIALS
KW  biotechnology
KW  enzymes
KW  semi-finished products
KW  pectolytic complex
JO  Bulletin of KSAU
AU  Martazanova, R.M.
AU  Aktalieva, A.G.
AU  Salamov, A.H.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University