%0 Journal Article
%T RESOURCE-SAVING TECHNOLOGIES IN THE SECONDARY FOOD RESOURCES PROCESSING
%A Naumenko, N.V.
%A Kalinina, I.V.
%A Fatkullin, R..
%A Antonova, A.D.
%A Vasil'eva, E.K.
%K fish broth, fish filleting products, plant-based raw ingredient
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University