TY  JOUR
TI  RESOURCE-SAVING TECHNOLOGIES IN THE SECONDARY FOOD RESOURCES PROCESSING
KW  fish broth
KW  fish filleting products
KW  plant-based raw ingredient
JO  Bulletin of KSAU
AU  Naumenko, N.V.
AU  Kalinina, I.V.
AU  Fatkullin, R..
AU  Antonova, A.D.
AU  Vasil'eva, E.K.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University