TY  JOUR
TI  INNOVATIVE METHOD FOR OBTAINING SUGAR STARCH PRODUCTS
KW  technologies
KW  sugary starch products
KW  molasses
KW  glucose-fructose syrup
KW  syrup
KW  glucose
KW  baromembrane processes
KW  microfiltration
KW  ultrafiltration
KW  reverse osmosis
KW  electrolysis
JO  Bulletin of KSAU
AU  Litvyak, V.V.
AU  Roslyakov, Y.F.
AU  Shilov, V.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University