%0 Journal Article
%T POSSIBILITY TO OBTAIN SEMI-FINISHED PRODUCTS FROM CRUCIFEROUS CARNIPES
%A Tipsina, N.N.
%A Grechishnikova, N.A.
%K cruciferous, turnip, green radish, kohlrabi, nutritional value, chemical composition, paste
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University