TY  JOUR
TI  POSSIBILITY TO OBTAIN SEMI-FINISHED PRODUCTS FROM CRUCIFEROUS CARNIPES
KW  cruciferous
KW  turnip
KW  green radish
KW  kohlrabi
KW  nutritional value
KW  chemical composition
KW  paste
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Grechishnikova, N.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University