%0 Journal Article
%T QUANTITATIVE AND QUALITATIVE AMINO ACID COMPOSITION OF EXTRACTS FROM MEAT AND SECONDARY PRODUCTS OF DAIRY PRODUCTION
%A Korol'kova, A.I.
%A Krotova, M.G.
%A Grishaeva, I.N.
%A Nepriyatel', A.A.
%A Belozerskih, I.S.
%K meat, curd whey, cheese whey, buttermilk, extraction, amino acid, quantitative composition, qualitative composition
%J Bulletin of KSAU
%D 2024
%N 0
%P 5
%I Krasnoyarsk State Agrarian University