%0 Journal Article
%T ORGANOLEPTIC EVALUATION OF WINE AS A FACTOR OF ITS GEOGRAPHIC IDENTITY
%A Burtsev, B.V.
%A Ageyeva, N.M.
%A Antonenko, M.V.
%A Reznichenko, K.V.
%A Mitrofanova, E.A.
%K winemaking, organoleptic assessment of wine, wine aroma, terroir wines, wine quality
%J Bulletin of KSAU
%D 2024
%N 0
%P 11
%I Krasnoyarsk State Agrarian University